Comments on: Pizza Pull Apart Rolls https://sallysbakingaddiction.com/pizza-pull-apart-rolls/ Trusted Recipes from a Self-Taught Baker Fri, 16 Aug 2024 17:26:08 +0000 hourly 1 By: Lexi @ Sally's Baking Recipes https://sallysbakingaddiction.com/pizza-pull-apart-rolls/comment-page-7/#comment-1234237 Fri, 16 Aug 2024 17:26:08 +0000 https://sallysbakingaddiction.com/?p=111259#comment-1234237 In reply to Barbara.

Hi Barbara, see recipe notes for our recommended make ahead/overnight options. Enjoy!

]]> By: Barbara https://sallysbakingaddiction.com/pizza-pull-apart-rolls/comment-page-7/#comment-1234232 Fri, 16 Aug 2024 17:00:12 +0000 https://sallysbakingaddiction.com/?p=111259#comment-1234232 Could I make this recipe ( the balls) the night before, ( going to bake in a bundt tin) let them ruse place in fridge & then bake judt before needed the following night

]]> By: Deb Underhill https://sallysbakingaddiction.com/pizza-pull-apart-rolls/comment-page-7/#comment-1213288 Fri, 24 May 2024 21:11:57 +0000 https://sallysbakingaddiction.com/?p=111259#comment-1213288 These are awesome! Friends and family gobble them up! I serve with a side of pasta sauce.

]]> By: Anna https://sallysbakingaddiction.com/pizza-pull-apart-rolls/comment-page-7/#comment-1207187 Fri, 26 Apr 2024 10:47:26 +0000 https://sallysbakingaddiction.com/?p=111259#comment-1207187 This recipe is amazing! I tried it first time last week and it came out great. Totally recommend it. In fact, I intend to bake it again this weekend and share it with friends.
On another note, I think I might have spotted a small typo when checking the freezing and overnight instructions. Not sure. It says “Prepare recipe through step 6”. Should this say step 7 perhaps? Both instructions go on to say to place the shaped rolls in the freezer or fridge, and to have shaped rolls it requires completing step 7.
Other than that, keep doing what you are doing. I love your site and keep recommending it to friends.



]]> By: Charlie https://sallysbakingaddiction.com/pizza-pull-apart-rolls/comment-page-7/#comment-1206935 Thu, 25 Apr 2024 00:19:37 +0000 https://sallysbakingaddiction.com/?p=111259#comment-1206935 They’re always a hit. I do however recommend doubling the amount of butter topping you make to put on these. Sally, quit trying to be healthy.



]]> By: Lexi @ Sally's Baking Recipes https://sallysbakingaddiction.com/pizza-pull-apart-rolls/comment-page-7/#comment-1206646 Tue, 23 Apr 2024 13:14:38 +0000 https://sallysbakingaddiction.com/?p=111259#comment-1206646 In reply to Savory Sweetheart.

While we do focus on traditional baking, we have quite a large collection of savory recipes here. Hope you find a few to try!

]]> By: Savory Sweetheart https://sallysbakingaddiction.com/pizza-pull-apart-rolls/comment-page-7/#comment-1206645 Tue, 23 Apr 2024 13:11:05 +0000 https://sallysbakingaddiction.com/?p=111259#comment-1206645 I love this! Is there a chance you could do more dishes for lunch etc like special sauces or something, because Im not really allowed to cook sweet things. Thx!!



]]> By: Ami https://sallysbakingaddiction.com/pizza-pull-apart-rolls/comment-page-7/#comment-1206268 Sun, 21 Apr 2024 17:29:44 +0000 https://sallysbakingaddiction.com/?p=111259#comment-1206268 I made this recipe today, except I made it stuffed with cream cheese and brushed with honey butter after backing and drizzled with more honey. The dough itself is so fluffy and soft and it just melts! I love this recipe so much and it’s so versatile!



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