Comments on: The Best Pumpkin Bars I’ve Ever Had https://sallysbakingaddiction.com/pumpkin-bars/ Trusted Recipes from a Self-Taught Baker Mon, 09 Sep 2024 12:15:06 +0000 hourly 1 By: Lexi @ Sally's Baking Recipes https://sallysbakingaddiction.com/pumpkin-bars/comment-page-8/#comment-1240187 Mon, 09 Sep 2024 12:15:06 +0000 http://sallysbakingaddiction.com/?p=74815#comment-1240187 In reply to Patty Konkol.

Hi Patty, yes, that should work.

]]> By: Lexi @ Sally's Baking Recipes https://sallysbakingaddiction.com/pumpkin-bars/comment-page-8/#comment-1240179 Mon, 09 Sep 2024 12:00:19 +0000 http://sallysbakingaddiction.com/?p=74815#comment-1240179 In reply to Melissa.

Hi Melissa, this recipe is best as bars, but you could use our similar pumpkin cake recipe instead. See recipe notes there for a 2-layer version.

]]> By: Melissa https://sallysbakingaddiction.com/pumpkin-bars/comment-page-8/#comment-1240118 Mon, 09 Sep 2024 05:07:11 +0000 http://sallysbakingaddiction.com/?p=74815#comment-1240118 Do you think I can make this cake and put it into two 9 inch round cake pans and make a layered cake just fine?

]]> By: Patty Konkol https://sallysbakingaddiction.com/pumpkin-bars/comment-page-8/#comment-1239917 Sun, 08 Sep 2024 15:39:49 +0000 http://sallysbakingaddiction.com/?p=74815#comment-1239917 In reply to Michelle @ Sally’s Baking Recipes.

Can I put the frosting in a freezer bag ahead of time and re-whip when needed in a month? Thank you

]]> By: Michelle @ Sally's Baking Recipes https://sallysbakingaddiction.com/pumpkin-bars/comment-page-8/#comment-1239676 Sat, 07 Sep 2024 19:38:49 +0000 http://sallysbakingaddiction.com/?p=74815#comment-1239676 In reply to Patty Konkol.

Hi Patty, Frosted bars freeze well, up to 3 months.

]]> By: Patty Konkol https://sallysbakingaddiction.com/pumpkin-bars/comment-page-8/#comment-1239655 Sat, 07 Sep 2024 18:05:42 +0000 http://sallysbakingaddiction.com/?p=74815#comment-1239655 Hi, making these for my daughter’s wedding, they are delish. Can I make the frosting ahead of time and freeze? Thank you



]]> By: Erin @ Sally's Baking Recipes https://sallysbakingaddiction.com/pumpkin-bars/comment-page-8/#comment-1238717 Tue, 03 Sep 2024 18:43:20 +0000 http://sallysbakingaddiction.com/?p=74815#comment-1238717 In reply to Rachel Leal.

Hi Rachel, you can leave the maple syrup out, or replace with an extra 2 TBS of sugar. Enjoy!

]]> By: Rachel Leal https://sallysbakingaddiction.com/pumpkin-bars/comment-page-8/#comment-1238716 Tue, 03 Sep 2024 18:41:38 +0000 http://sallysbakingaddiction.com/?p=74815#comment-1238716 I don’t particularly like Maple Syrup so it is not something I usually have on hand. Can the maple syrup be left out without substitution or is there a recommended substitute for the syrup? More white sugar? An extra egg?

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