Comments on: Pumpkin Cheesecake Pie

By: Trina @ Sally's Baking Recipes

Trina @ Sally's Baking Recipes — Wed, 22 May 2024 00:45:53 +0000

In reply to Patricia. So glad this one is a hit, Patricia!

By: Patricia

Patricia — Tue, 21 May 2024 23:05:07 +0000

Its May 21st and 91 degrees and a family member called me and asked me to make the Pumpkin Pie Cheesecake for her birthday, she told me that they cannot stop thinking of it since I made it last.

By: Ky'Anthony Johnson

Ky'Anthony Johnson — Sat, 27 Apr 2024 19:16:03 +0000

this recipe will help me in cooking class thank

By: Sally McKenney i

Sally McKenney i — Sat, 27 Apr 2024 19:12:49 +0000

this recipes will help me cook in cook class at my school

By: Patty

Patty — Wed, 03 Jan 2024 04:23:06 +0000

By: Patty

Patty — Wed, 03 Jan 2024 04:20:26 +0000

SO good. I am always uncertain about the wobble part. I guess I overcooked mine because it cracked. But, it was still tasty. This is my first taste of cardemom. Thank you Sally!

By: Amanda Marie

Amanda Marie — Thu, 28 Dec 2023 18:07:34 +0000

I’ve made this twice – for Thanksgiving and for Christmas. Everyone loved it! The instructions are easy to follow and it doesn’t take long at all. Will be on regular rotation.

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Wed, 27 Dec 2023 13:50:31 +0000

In reply to Megan. Hi Megan, we're so glad it was a hit! You can certainly reduce the spices if desired. If cardamom isn't a favorite, you can simply omit it (or replace with more of another spice). Thank you again for giving this one a try!