Comments on: Pumpkin Bread Recipe

By: Lynzey webster

Lynzey webster — Fri, 13 Sep 2024 00:32:04 +0000

Just made this recipe and my house is smelling better than a Starbucks! I didn’t end up covering the bread halfway and got a lovely golden top (not too brown) I also used butter instead of oil because that’s what I had on hand. I love using your baking recipes, they are fail safe 🙂

By: Kim E

Kim E — Thu, 12 Sep 2024 09:51:49 +0000

Bread came our great. I had to sub milk for OJ and was wondering could sour cream or Greek yogurt be used as well.

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Tue, 10 Sep 2024 19:52:39 +0000

In reply to Ana. Hi Ana, we don't recommend making that swap. Best to stick with the baking soda here!

By: Ana

Ana — Tue, 10 Sep 2024 19:49:16 +0000

Would using baking powder vs soda give a better rise? Do you think it would take something away from the flavor?

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Mon, 09 Sep 2024 22:43:26 +0000

In reply to Kayla. Hi Kayla, those will work in a pinch, although the taste of the bread may change slightly. Vegetable oil or canola oil also work well.

By: Kayla

Kayla — Mon, 09 Sep 2024 22:12:32 +0000

Would Olive or Avocado oil be ok to use? I always feel like I can taste the coconut.

By: Nancy

Nancy — Mon, 09 Sep 2024 12:22:39 +0000

Absolutely Delicious! I did change from chocolate chips to chopped walnuts added double cinnamon, cloves, and nutmeg but that was a personal decision.

By: Havovi

Havovi — Sun, 08 Sep 2024 19:01:58 +0000

Goodness!!! What a fantastic cake/ bread!!! It’s screams AUTUMN. Love it! Thank you