Comments on: Pumpkin Cupcakes with Cream Cheese Frosting

By: Beth @ Sally's Baking Recipes

Beth @ Sally's Baking Recipes — Mon, 27 Mar 2023 01:01:20 +0000

In reply to Greg E. Hi Greg, yes, different ingredients have very different weights, when measured by volume. 1 cup of flour is a lot lighter than 1 cup of pumpkin.

By: Greg E

Greg E — Sun, 26 Mar 2023 17:58:37 +0000

Hi Sally: Loving the pumpkin cupcake reipe but I’m a bit confused. For the flour, its says one cup will be equal to 125 grams. and for the pumpkin it says one cup is 225 grams. Is this a wet/dry thing?

By: Jenn A

Jenn A — Sat, 18 Mar 2023 15:42:28 +0000

The cupcakes are good but the frosting is way too sweet – I made it a second time with half as much powdered sugar and they were better

By: Betsy H.

Betsy H. — Thu, 02 Feb 2023 06:09:11 +0000

I used about a half cup of canned pumpkin and a half cup of milk chocolate chips. They were great!

By: Janet G.

Janet G. — Fri, 20 Jan 2023 15:42:35 +0000

These are hands down the best pumpkin spice cupcakes I’ve ever made. The cupcakes themselves are fluffy and tender, and accommodate the absurd amount of extra spices I throw in because we like very spiced pumpkin cupcakes. The frosting is also completely delightful. I send these to work with my husband, and they are the most requested cupcakes from his office. Yum!

By: Amber

Amber — Thu, 15 Dec 2022 11:32:06 +0000

I made these for a game night with friends and they were a hit! I MAY have eaten three in one sitting… >_>

By: Stephanie

Stephanie — Mon, 05 Dec 2022 05:47:22 +0000

I made these for our family for Thanksgiving and everyone loved them! I will definitely be making these again. Thank you so much for sharing it!

By: Emily

Emily — Mon, 28 Nov 2022 01:08:01 +0000

Delicious! This is a very moist cupcake with a good level of spices. I didn’t have cream cheese on hand so I used a buttercream and added cinnamon to it. They were a big hit at Thanksgiving! Thanks Sally!