Comments on: Pumpkin Pancakes (Thick & Flavorful!)

By: Sally

Sally — Wed, 11 Sep 2024 10:58:30 +0000

In reply to Kenna. Hi Kenna, thank you for the review. Appreciate your feedback and sorry these didn't turn out for you.

By: Kenna

Kenna — Sun, 08 Sep 2024 15:55:33 +0000

I feel bad writing this but these were a miss for me. I followed the recipe exactly and the batter was way too thick. No matter how long I cooked them they still tasted raw in the middle. There was almost no flavour either.

By: Kristin

Kristin — Sun, 08 Sep 2024 13:38:02 +0000

Soooo good! Yes the batter is thick – as Sally mentioned! – but I cooked them low and slow on the griddle. Fall perfection!!!

By: Michelle @ Sally's Baking Recipes

Michelle @ Sally's Baking Recipes — Mon, 15 Jul 2024 16:28:03 +0000

In reply to Michelle M. Hi Michelle, We haven’t tested these pancakes as sheet pancakes, but let us know if you do.

By: Michelle M

Michelle M — Sun, 14 Jul 2024 01:38:56 +0000

Do you think this recipe would adapt well for sheet pan pancakes?

By: Beth @ Sally's Baking Recipes

Beth @ Sally's Baking Recipes — Sat, 13 Jul 2024 20:34:37 +0000

In reply to Annamaria. Hi Annamaria, we haven't tested it personally, but some readers have reported success with using a 1:1 gluten-free flour substitute. If you try it, please let us know!

By: Annamaria

Annamaria — Sat, 13 Jul 2024 16:21:22 +0000

This recipe is absolutely fabulous but I have a question: is it possible to substitute even partially the flour with something else? I have a granddaughter who I suspect she is intolerant to gluten

By: Ken

Ken — Fri, 10 May 2024 14:48:29 +0000

Terrible, I regret attempting it. Wasted time and ingredients. The disgusting photo should have been a tip off, if you bathe it in that much syrup, how could you even taste it to know it’s bad