Comments on: Homemade Pumpkin Pie Spice Blend

By: Char

Char — Fri, 13 Sep 2024 00:20:25 +0000

I love all your recipes. You are always my first choice when looking for a recipe

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Thu, 22 Aug 2024 12:30:21 +0000

In reply to Pink. Hi Pink, see gray recipe card for complete list of ingredients (including amounts) and directions. Enjoy!

By: Pink

Pink — Thu, 22 Aug 2024 02:15:09 +0000

In reply to Frances. I have all the spices and would like to know how much of each spice to use per batch.

By: Debby

Debby — Sat, 08 Jun 2024 05:01:21 +0000

Turned out beautifully but it’s super sweet. I used coconut cream instead of milk and cream so the flavour was amazing

By: Jane doe

Jane doe — Tue, 04 Jun 2024 12:47:30 +0000

I loved this recipe so much!

By: Diane Wiese

Diane Wiese — Wed, 20 Dec 2023 00:04:45 +0000

Thank you for giving the amounts in grams. It makes it so easy to double or triple the recipe for gift giving~ The fragrance is heavenly!

By: Debbie Dietrich

Debbie Dietrich — Sun, 03 Dec 2023 20:58:32 +0000

I make a triple batch of this recipe EXACTLY as is each year or so before the holidays. TODAY however, I had just finished making the Sally’s Pumpkin Spice Creamer and used up the last bit and it’s just early December! It’s so special (love that secret ingredient) I may make some for gifts this holiday season! THANKS Sally!

By: Aileen S Hanson

Aileen S Hanson — Tue, 14 Nov 2023 20:46:50 +0000

In reply to Aileen S. Hanson.

Yes, I do love this recipe! I used it in my vanilla protein morning shake with a some canned pumpkin. It added a very nice smooth flavor. Love bringing in fall weather with this morning treat! Will definitely use it in baking recipes!