Comments on: Classic Pumpkin Scones

By: Hope

Hope — Wed, 11 Sep 2024 16:25:05 +0000

Oh my goodness, I JUST made these and immediately had to leave a review. I love everything pumpkin, and am always looking for a good pumpkin recipe. These are delicious, and Sally’s instructions were very easy to follow. Will definitely be making these again and again this fall!

By: Sue Craycraft

Sue Craycraft — Tue, 10 Sep 2024 23:48:33 +0000

This recipe is delicious. I should have doubled it. My family ate them all up!

By: Sommer McKee

Sommer McKee — Sat, 07 Sep 2024 15:14:23 +0000

These were the best scones I have ever made! They were beautiful and texture and taste were perfection. I did the mini scone version and used a convection oven at 395 degrees for 15 minutes. Can’t wait to try more of your recipes!

By: Wally Smith

Wally Smith — Thu, 05 Sep 2024 14:25:33 +0000

This is DEFINITELY the BEST scone recipe that I have used. Prior to this recipe I have only done Keto related scones with Almond flour. These are Definitely Not Keto friendly BUT, . . . . WOW . . . are they DELICIOUS ! They puff up so nice and the taste is incredible.

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Wed, 04 Sep 2024 16:31:56 +0000

In reply to Alisa. Hi Alisa, you can bake them right from frozen!

By: Alisa

Alisa — Wed, 04 Sep 2024 16:13:32 +0000

In reply to Lexi @ Sally's Baking Recipes. Thanks! If I freeze them unbaked, do I let them come to room temp first or bake from frozen? I appreciate your advice!

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Wed, 04 Sep 2024 16:10:28 +0000

In reply to Alisa. Hi Alisa, both methods work wonderfully! Really depends on what works best for you.

By: Alisa

Alisa — Wed, 04 Sep 2024 16:04:21 +0000

Is there a preferable way to freeze these prior? Unbaked vs baked? I didn’t know if one way yielded a fresher taste when baked/reheated or they would taste the same. Thanks!!