Comments on: Raspberry Pistachio Linzer Cookies

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Thu, 02 May 2024 14:56:48 +0000

In reply to Ellie. Hi Ellie, we love Bonne Maman jams!

By: Ellie

Ellie — Thu, 02 May 2024 14:32:08 +0000

In reply to Trina @ Sally's Baking Recipes. Great! Do you by chance know the brand Sally used?

By: Trina @ Sally's Baking Recipes

Trina @ Sally's Baking Recipes — Tue, 30 Apr 2024 22:36:53 +0000

In reply to Ellie. Hi Ellie! Use your favorite brand of jam :)

By: Ellie

Ellie — Tue, 30 Apr 2024 22:26:42 +0000

Hi, very excited to try this! Just wondering, what raspberry jam do you use? Do you make it or is there a specific brand you favor to fill these with? Thanks in advance

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Tue, 12 Dec 2023 14:14:37 +0000

In reply to Frances. Hi Frances, we actually prefer using salted pistachios here, so no need to leave out the salt. Hope you enjoy the cookies!

By: Frances

Frances — Tue, 12 Dec 2023 03:27:25 +0000

Quick question: If I use salted pistachios, do I leave out the salt?

By: Trina @ Sally's Baking Recipes

Trina @ Sally's Baking Recipes — Thu, 07 Dec 2023 23:36:00 +0000

In reply to Steph. Hi Steph! You can definitely make them smaller. We're unsure of the bake time, so keep an eye on them and look for slightly golden edges.

By: Steph

Steph — Thu, 07 Dec 2023 22:59:06 +0000

Despite the amount of work involved, this is one of my favorite cookie recipes on your blog! I’d like to share them at my work’s annual Treat Day celebration, but I’m wondering if I can make them half-sized? (There are so many cookies/treats available, most people go for bite-sized options to get the most variety). What baking times would you recommend for 1-inch round cutters instead of 2-inch rounds? If you don’t recommend making them that size, my backup idea is to simply cut them in half after they’re baked and share them that way.