Comments on: Sausage Stuffed Peppers https://sallysbakingaddiction.com/sausage-stuffed-peppers/ Trusted Recipes from a Self-Taught Baker Sun, 18 Aug 2024 19:08:04 +0000 hourly 1 By: Midge https://sallysbakingaddiction.com/sausage-stuffed-peppers/comment-page-2/#comment-1234749 Sun, 18 Aug 2024 19:08:04 +0000 http://sallysbakingaddiction.com/?p=94826#comment-1234749 I love that segment on the bottom of their ingredients and menu about saving the screen from going black. I have not seen that before and it works good I have not seen that on anybody else’s menu and I appreciate it a lot so my recipes don’t go black when I need to read them very much

]]> By: Jade https://sallysbakingaddiction.com/sausage-stuffed-peppers/comment-page-2/#comment-1231391 Mon, 05 Aug 2024 23:43:48 +0000 http://sallysbakingaddiction.com/?p=94826#comment-1231391 omggg this was AMAZING!!!!! my first time making stuffed peppers and potentially having them.

im definitely the type to use a recipe as a general guide so i did my own thing as well as referencing this recipe. i used sweet italian sausage and also added shallots, bacon, kidney beans, black beans, and power greens (chard, kale, spinach).

i absolutely LOVED using chicken broth. i cooked the sausage last (REMOVED from casings as directed), added the chicken broth, cooked for a couple mins, and added the cheese then the (jasmine) rice.

phenomenal flavors and textures. peppers were perfectly tender. everything was perfect and way better than anticipated. i highly recommend!!!!

]]> By: Marin https://sallysbakingaddiction.com/sausage-stuffed-peppers/comment-page-2/#comment-1221104 Sun, 23 Jun 2024 15:30:21 +0000 http://sallysbakingaddiction.com/?p=94826#comment-1221104 I was skeptical that a stuffed peppers recipe without tomatoes would be good. But I decided to trust the recipe, and I’m so glad I did. This was absolutely scrumptious!



]]> By: Anna https://sallysbakingaddiction.com/sausage-stuffed-peppers/comment-page-2/#comment-1202273 Thu, 04 Apr 2024 18:05:29 +0000 http://sallysbakingaddiction.com/?p=94826#comment-1202273 This is absolutely delicious and so versatile. I substituted marina instead of broth and used orzo pasta instead of rice. I also cut the huge peppers in half. This is a keeper.

]]> By: Laura F https://sallysbakingaddiction.com/sausage-stuffed-peppers/comment-page-2/#comment-1199105 Wed, 27 Mar 2024 19:04:13 +0000 http://sallysbakingaddiction.com/?p=94826#comment-1199105 In reply to Lexi @ Sally’s Baking Recipes.

So I did an Italian twist, using orzo for the rice, and spaghetti sauce for the broth! Great!

]]> By: Sarah https://sallysbakingaddiction.com/sausage-stuffed-peppers/comment-page-2/#comment-1197659 Sat, 23 Mar 2024 01:08:55 +0000 http://sallysbakingaddiction.com/?p=94826#comment-1197659 In reply to Laura Fruh.

This IS the BEST stuffed peppers recipe. We make them quite often. I add extra mushrooms and spinach. Always a hit
Absolutely delicious!!!

]]> By: Lexi @ Sally's Baking Recipes https://sallysbakingaddiction.com/sausage-stuffed-peppers/comment-page-2/#comment-1196636 Mon, 18 Mar 2024 14:00:22 +0000 http://sallysbakingaddiction.com/?p=94826#comment-1196636 In reply to Laura Fruh.

Hi Laura, we can’t see why not! Let us know what you decide to try.

]]> By: Laura Fruh https://sallysbakingaddiction.com/sausage-stuffed-peppers/comment-page-2/#comment-1196629 Mon, 18 Mar 2024 13:54:04 +0000 http://sallysbakingaddiction.com/?p=94826#comment-1196629 Can I use riced cauliflower in place of rice? How about a German twist using bratwurst?

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