I have not tried Sally’s current recipe but will. I too have used your Grandmothers recipe but the topping was just the choc chips no butterscotch. People love it. I think the thing with honey in many recipes is to use a mild flavored honey. To my palatte clover honey for instance is very strong. I again, my opinion, but something like wildflower honey is more mild. Just my opinion. I can’t wait to try this recipe of Sally’s. I also wonder if one could substitute coconut sugar for regular.

Just wanted to add a note that o made these again for the second time in a week lol. second time I didn’t have butterscotch and I used peanut butter instead and still delicious. I also used semi sweet choc chips for The topping because that’s what I had in the house and it worked fine for me. i just melted it in the microwave. soooo yum. now just need to not eat them all in one day ha!

Hi Gabrielle, we haven’t tested these with other cereals, but you certainly give it a try. The texture will of course be different, and we’re unsure if the ratios will change. Let us know if you try anything out!