Comments on: Creamy Lemon Thyme Chicken

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Wed, 07 Aug 2024 02:13:14 +0000

In reply to Julie Teubner. Hi Julie, what cut of meat did you use? Or, was the chicken over baked by chance? That can often lead to a tougher texture.

By: Julie Teubner

Julie Teubner — Wed, 07 Aug 2024 00:51:10 +0000

I made this tonight and the chicken was very tough! What do you think I did wrong??

By: Carole D

Carole D — Sat, 13 Jul 2024 00:31:27 +0000

This was quite delicious! I served it with rice with some green beans.

By: Kim

Kim — Wed, 10 Jul 2024 01:42:18 +0000

In reply to Rae.

Good recipe. Too much lemon juice …used 1 lemon. Added mushrooms and white wine

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Wed, 08 May 2024 12:16:38 +0000

In reply to Penelope. Hi Penelope, we haven't tested it and don't have any experience cooking with beyond meat, so we're unsure how well it would translate to this recipe. Please do let us know if you give it a try!

By: Penelope

Penelope — Wed, 08 May 2024 01:44:26 +0000

I’m Vegetarian, can I use substitute chicken to beyond meat? Will the rest of the recipe still work?

By: Michelle @ Sally's Baking Recipes

Michelle @ Sally's Baking Recipes — Sat, 20 Apr 2024 12:34:28 +0000

In reply to Marilyn Van Tiem. The recipe as written is gluten free. We hope you enjoy it if you decide to try it.

By: Marilyn Van Tiem

Marilyn Van Tiem — Fri, 19 Apr 2024 23:24:27 +0000

Is this recipe truly gluten free!!?? Obviously, if you add things, as you suggested, like biscuits, it is NOT gluten free. We have to be very careful. So, mention of this would be very helpful for people who “clicked” on the Dietary Section of your site that said, Gluten Free.