Comments on: S’mores Brownie Pie

By: junk

junk — Mon, 22 Jul 2024 16:10:34 +0000

hi Sally! me and my friends made this cake for thanksgiving today. this was the situation: one of my friends is famous a vlogger, the other one is an artist (specialised in pictionary) and the last one is your BIGGEST fan. thank you soooo much for the recipe, the cookie crust had a bit too much sugar for our liking but it’s okay.
thanks Sally you just gained a follower.

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Tue, 02 Jul 2024 13:19:48 +0000

In reply to Becky. Hi Becky, that should work!

By: Becky

Becky — Tue, 02 Jul 2024 02:18:21 +0000

One more q! Can I freeze thenpie before putting on marshmallows and serving?

By: Erin @ Sally's Baking Recipes

Erin @ Sally's Baking Recipes — Sun, 30 Jun 2024 19:03:13 +0000

In reply to Abi. Hi Abi, the recipe yields one standard 9-inch pie. You could cut into 8 slices, or more if you prefer for smaller servings. Hope it's a hit!

By: Abi

Abi — Sun, 30 Jun 2024 18:14:32 +0000

In reply to Trina @ Sally's Baking Recipes. Hi! How many people does this pie serve I’m making it for me and some of my friends for Fourth of July.

By: Trina @ Sally's Baking Recipes

Trina @ Sally's Baking Recipes — Fri, 28 Jun 2024 22:49:39 +0000

In reply to Becky. Hi Becky! Yes you can bake the pie a day ahead of time, then top with marshmallows and torch before serving.

By: Becky

Becky — Fri, 28 Jun 2024 21:48:28 +0000

So if I torch the mallows then can I make the pie the day before completed and then right before serving out the marshmallows on and torch?

By: Sunny

Sunny — Mon, 01 Apr 2024 01:32:30 +0000

This pie was lovely! I followed the recipe to the letter, and it baked beautifully. A word of caution to any one-to-two person households: this pie is so so rich, you may not be able to take in all of its decadence before it goes bad! I suggest sharing amongst neighbors and friends 🙂