Comments on: S’mores Chocolate Chip Cookies

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Tue, 13 Aug 2024 02:12:31 +0000

In reply to Dorothy. Hi Dorothy, in the case of the marshmallow surprise hot cocoa cookies, the marshmallow is fully enclosed in chocolate, which helps keep it fresh. If you fully enclosed the marshmallow here, they should be okay to freeze.

By: Dorothy

Dorothy — Mon, 12 Aug 2024 22:43:25 +0000

First off, these are delish! But I’m curious why these can’t be frozen once assembled because your marshmallow-surprise hot cocoa cookies can be. Different cookie base but both are topped with marshmallows then the covered with the chocolate. Thanks

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Mon, 08 Jul 2024 12:48:22 +0000

In reply to Laurie Lehman. Hi Laurie, here are all of our tips to prevent cookies from spreading. The cookies can certainly get browner with the broiler, especially if left in for a bit too long. Moving the cookies down a rack (away from the broiler) should help.

By: Laurie Lehman

Laurie Lehman — Sat, 06 Jul 2024 22:41:30 +0000

In reply to Michelle @ Sally's Baking Recipes. Not sure what happened but cookies spread. I use a scale so measurements exact. I chilled for a day. Let airport for short bit before rolling balls. They also got browner with the broiler part. I did eat one prior to putting chocolate on top and very tasty. I did change my rack in oven up one since needed to broil. Maybe that was issue?? I have electric oven and rarely broil as just don’t like to like when I had a gas oven.

By: Michelle @ Sally's Baking Recipes

Michelle @ Sally's Baking Recipes — Thu, 04 Jul 2024 15:16:08 +0000

In reply to Laurie Lehman. Hi Laurie, you could definitely do that if you prefer!

By: Laurie Lehman

Laurie Lehman — Thu, 04 Jul 2024 12:43:50 +0000

Could you use Hersheys chocolate bar to melt for the topping? I think you can buy Hersheys milk chocolate chips but not a baking bar. To me the true s’mores taste is Hersheys chocolate. Guess I’m old school but semi sweet good too.

By: Jojo

Jojo — Wed, 29 May 2024 21:47:45 +0000

This is the best recipe I love it so much and always have the best results. Thank you so much for all the wonderful recipes!

By: Stephanie @ Sally's Baking Recipes

Stephanie @ Sally's Baking Recipes — Fri, 09 Feb 2024 15:21:37 +0000

In reply to whitney. Hi Whitney, That should work, just be careful when broiling/toasting it. Enjoy!