Comments on: S’mores Tartlets

By: Trina @ Sally's Baking Recipes

Trina @ Sally's Baking Recipes — Thu, 11 Jul 2024 20:14:41 +0000

In reply to Gail. Hi Gail! The meringue is cooked over the stove - see step 5. Whipped cream would be just fine, or you could add whole marshmallows and broil them like we do with our S'mores Brownie Pie. Depending on your mini tart pans, you should be able to remove them from the rim before serving. If they seem quite solid, you can remove the bottom as well.

By: Gail

Gail — Thu, 11 Jul 2024 18:20:45 +0000

I just made the 9-inch lemon blueberry tart in the last two days with great success. My first attempt at a tart. A few minutes ago I ordered the individual tart pans and am eager to try the S’mores tartlets but am hesitant to try “torching” the meringue. So, my two questions are:
1) Is it ok to eat the raw egg white in the meringue? I don’t want to try the torch. Is whipped cream an ok substitute?
2) Do I serve them in the tartlet pan, do I remove the rim and serve them on the pan bottom, do I slide/lift the tart off the pan bottom onto a plate? Thanks for advising a non-hostess on how to do this

Gail

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Wed, 26 Jun 2024 12:16:10 +0000

In reply to Kathy. Hi Kathy, we haven't tested it, but let us know if you give it a try!

By: Kathy

Kathy — Tue, 25 Jun 2024 23:57:54 +0000

Hi!
Would this recipe work with perforated tart rings?

By: Michelle @ Sally's Baking Recipes

Michelle @ Sally's Baking Recipes — Sat, 20 Apr 2024 12:08:39 +0000

In reply to Annie. Hi Annie, you do not have to use liners with a mini tart pan. We hope you enjoy these!

By: Annie

Annie — Sat, 20 Apr 2024 07:01:49 +0000

Hi. If I’m using mini tartlet pans , given the sides are not flat and even should I use liners or do they just pop out . Its my first time using a tart pan . Thank you

By: Stephanie

Stephanie — Sat, 10 Jun 2023 02:04:55 +0000

I made this recipe because I wanted something s’mores themed for summer. I made it in a 9 inch tart pan and I have to admit, I think there was too much chocolate. I think it would’ve been better with half the amount. Other than that, it was good.

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Thu, 23 Jun 2022 17:42:12 +0000

In reply to deb. Hi Deb, the particular tartlet pans that we used do not have removable bottoms.