Comments on: Soft & Chewy Chocolate Chip Cookie Bars

By: Diane

Diane — Sat, 31 Aug 2024 15:31:51 +0000

Love the recipe but this site’s layer upon layer upon layer of ads is almost too much. It makes me want to find another recipe site.

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Tue, 06 Aug 2024 02:00:29 +0000

In reply to Pip. Hi Pip, it’s normal for the bars to sink a little in the middle. If the toothpick came out clean, they should be done and will continue to solidify as they cool. For next time, if you find they still need a bit of extra time in the oven but are starting to brown on top, you can cover the pan with aluminum foil and continue baking. We're glad these are a favorite for you!

By: Pip

Pip — Tue, 06 Aug 2024 00:24:06 +0000

Hi There. I have been making this recipe for a while now and have loved it. But, lately my cookie bars haven’t been cooking properly in the middle, All the outside edges are cooked correctly. I don’t know what I am doing wrong! Please help! I have ensured butter is not too hot, eggs are room temp and have tried changing my oven to normal bake (not fanbake) but nothing seems to help. What else could it be?

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Fri, 26 Jul 2024 14:52:54 +0000

In reply to Sarah. Hi Sarah, every oven can be a bit different, so if you wish to make these again in the future, be sure to keep a close eye on them and feel free to decrease the bake time a bit. Thank you for giving these a try!

By: Sarah

Sarah — Fri, 26 Jul 2024 14:48:26 +0000

Sadly, 40 minutes was way too long a bake time for a double batch.

By: Katie Ingalls

Katie Ingalls — Mon, 22 Jul 2024 23:10:15 +0000

Great recipe!! I doubled it and used a 9×13 pan. I made these for my great granddaughters so I cut them kind of small and they were perfect. I did add walnuts.

By: Trina @ Sally's Baking Recipes

Trina @ Sally's Baking Recipes — Tue, 09 Jul 2024 20:27:11 +0000

In reply to Jackie J.. Hi Jackie, we recommend using the dough from our chewy oatmeal chocolate chip cookies instead for cookie bars. A 9×13 inch pan would be best. We’re unsure of the exact bake time.

By: Jackie J.

Jackie J. — Tue, 09 Jul 2024 18:13:08 +0000

Hi! We LOVE these bars! Thanks very much for the recipe. Our daughter is visiting and asked whether I can incorporate some oatmeal into them. Your thoughts please? Thank you!