Comments on: Soft & Chewy Oatmeal Raisin Cookies

By: Erin @ Sally's Baking Recipes

Erin @ Sally's Baking Recipes — Wed, 11 Sep 2024 19:03:24 +0000

In reply to Kathryn. Hi Kathryn, blackstrap molasses can be quite strong and overpowering. If you do enjoy it, though, feel free to use it!

By: Kathryn

Kathryn — Wed, 11 Sep 2024 19:01:54 +0000

A question: Why dark molasses and not blackstrap? BTW I will be substituting dried cranberries for raisins in this. Thanks!

By: kaylynn

kaylynn — Wed, 11 Sep 2024 04:40:01 +0000

this is my go-to oatmeal raisin cookie recipe! its a crowd favorite, they always come out perfectly chewy and just the right amount of sweetness.

By: Erin @ Sally's Baking Recipes

Erin @ Sally's Baking Recipes — Tue, 10 Sep 2024 18:38:22 +0000

In reply to Shelly. We're so glad you enjoyed these cookies, Shelly!

By: Shelly

Shelly — Tue, 10 Sep 2024 18:36:20 +0000

I have never been one to bake and every time I tried nothing ever seemed to turn out until I found your page! These cookies were simply amazing, I made them for a friend of mine and he was blown away how fabulous they were. I followed your recipe and your tips! Thank you

By: Doris

Doris — Tue, 10 Sep 2024 16:30:49 +0000

Hello ! I made first batch yesterday and added milk choc. chips and toasted walnuts. They are fabulous! Second dozen in the oven as I type this. Hope you like my addition of the chips. Thanks for a keep and yes… I added the molasses.

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Mon, 09 Sep 2024 20:20:26 +0000

In reply to Alana Deegan. Hi Alana, you can omit the molasses if needed — no other changes and the cookies will still have plenty of flavor!

By: Alana Deegan

Alana Deegan — Mon, 09 Sep 2024 20:14:55 +0000

what is a good substitute for molasses?