Comments on: Soft & Thick Snickerdoodles

By: Kelly

Kelly — Wed, 11 Sep 2024 02:47:19 +0000

So delicious. I love the flavor the cream of tartar gives them. I use 1 big duck egg instead of 1 egg plus 1 yolk. They turn out perfect.

By: Donald Jacobsma

Donald Jacobsma — Wed, 11 Sep 2024 00:41:22 +0000

very good flavored cookie but too sweet (sugar in the cookie was too much overpowering the flavor of the cookie itself.) I am a baker and a cook of many years over 50 .
I believe that any combination of ingredients , each should be balanced with the cookies flavor, unfortunately the sugar over powers the other flavors present

By: Alicia

Alicia — Mon, 02 Sep 2024 20:38:27 +0000

I cut this recipe down to 1/3 and used 1:1 gluten free flour and they turned out perfectly.

By: Jane Moore

Jane Moore — Sat, 31 Aug 2024 21:38:37 +0000

These are the best, so easy and delicious!!

By: Sally

Sally — Sat, 31 Aug 2024 18:29:23 +0000

In reply to Eddie. Hi Eddie, if you do use convection/fan settings for baking, lower your temperature by 25F and keep in mind that things may still take less time to bake.

By: Eddie

Eddie — Sat, 31 Aug 2024 16:48:49 +0000

I’m in the UK and have a fan oven. Do I need to decrease the temperature for this recipe?

By: Jack Howe

Jack Howe — Sat, 31 Aug 2024 05:13:29 +0000

I’ve learned so many dough and butter and yeast techniques from you! My mother is the one who taught me the basics of doughs and baking! I love what you do!!!!!

-Jack

By: Natalie

Natalie — Sat, 31 Aug 2024 01:29:40 +0000

Goodness gracious, these snicker doodle cookies are heaven in every bite! Sally, thank you for making recipes that hit the ball out of the park every time! You are my go to for finding any baking treat!