Comments on: Spiced Gingerbread Loaf

By: Patti

Patti — Thu, 12 Sep 2024 13:52:36 +0000

I made this recipe last year and am getting ready to make it again..it’s the best ..

By: Jill L.

Jill L. — Wed, 04 Sep 2024 22:04:11 +0000

I am very retired but want to make this and give as Christmas gifts!

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Mon, 12 Aug 2024 22:07:52 +0000

In reply to Diana Fernandez. Hi Diana, it helps accentuate the other spices even more.

By: Diana Fernandez

Diana Fernandez — Mon, 12 Aug 2024 21:16:03 +0000

Why add ground black pepper…

By: Beverly Kereta

Beverly Kereta — Tue, 09 Jan 2024 18:50:11 +0000

By: Sarah

Sarah — Thu, 28 Dec 2023 18:57:19 +0000

Ok I’m not one for substituting-that’s why I have a recipe. I wanted something molasses at for myself this time But I had a cup of quartered pecans left over from coffee cakes I made at Christmas. So tossed them in and because this batter was so thin they floated and made a nutty crust with the orange glaze double win for me. Thanks for the gorgeous bread recipe.

By: John

John — Mon, 25 Dec 2023 13:14:04 +0000

Awesome! I only half of the icing and it was sufficient.

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Wed, 20 Dec 2023 15:01:33 +0000

In reply to Tracy. Hi Tracy, we haven't tried it, but sounds delicious! Let us know what you try.