Comments on: My Favorite Spritz Cookies https://sallysbakingaddiction.com/spritz-cookies/ Trusted Recipes from a Self-Taught Baker Mon, 08 Apr 2024 19:58:08 +0000 hourly 1 By: Trina @ Sally's Baking Recipes https://sallysbakingaddiction.com/spritz-cookies/comment-page-9/#comment-1203170 Mon, 08 Apr 2024 19:58:08 +0000 http://sallysbakingaddiction.com/?p=58526#comment-1203170 In reply to Tim Hoffman.

Hi Tim! We haven’t tested it, but would try our sugar cookies dough or this spritz dough. You could press the dough into the mold, chill, then bake. Let us know what you try!

]]> By: Tim Hoffman https://sallysbakingaddiction.com/spritz-cookies/comment-page-9/#comment-1203161 Mon, 08 Apr 2024 19:02:33 +0000 http://sallysbakingaddiction.com/?p=58526#comment-1203161 Sally, I recently picked up a Wilton Holiday Cookie mold, would this Spritz cookie recipe work for this mold? I would think I could spoon in the amount to fill each mold and then level off, refrigerate and bake. Your thoughts?

]]> By: Erin @ Sally's Baking Recipes https://sallysbakingaddiction.com/spritz-cookies/comment-page-9/#comment-1195828 Fri, 15 Mar 2024 11:51:41 +0000 http://sallysbakingaddiction.com/?p=58526#comment-1195828 In reply to HM.

We’re so happy that this recipe was a hit for you, HM!

]]> By: HM https://sallysbakingaddiction.com/spritz-cookies/comment-page-9/#comment-1195781 Fri, 15 Mar 2024 03:14:04 +0000 http://sallysbakingaddiction.com/?p=58526#comment-1195781 I’ve been making spritz cookies for years. Perfect every time. But here in Canada, they just wouldn’t turn out right. I thought I’d lost my cooking spirit — so disheartening– till I came across this site. The difference was the room-temp butter. Back home, the climate is much much warmer; in Canada, I had been microwaving butter.
Thank you for the tip!! My cookies are perfect again!

]]> By: Julie G https://sallysbakingaddiction.com/spritz-cookies/comment-page-9/#comment-1184857 Sat, 03 Feb 2024 15:17:57 +0000 http://sallysbakingaddiction.com/?p=58526#comment-1184857 Thank you so much for sharing this recipe! The cookies came out great, and tasted delicious! I’m very new to baking, so I ordered the OXO cookie press, read all of your tips, and was thrilled with the results. If I could make these, anyone can! I can’t wait to make these again!



]]> By: Pearl S https://sallysbakingaddiction.com/spritz-cookies/comment-page-9/#comment-1184500 Thu, 01 Feb 2024 22:31:38 +0000 http://sallysbakingaddiction.com/?p=58526#comment-1184500 The BEST spritz cookie recipe EVER!



]]> By: Lexi @ Sally's Baking Recipes https://sallysbakingaddiction.com/spritz-cookies/comment-page-9/#comment-1180398 Tue, 16 Jan 2024 13:31:53 +0000 http://sallysbakingaddiction.com/?p=58526#comment-1180398 In reply to Gary.

Hi Gary, it sounds like your butter may have been a bit too warm, causing the dough to become too soft and not hold its shape. Here’s more on what room temperature butter really means. We’re glad you still enjoyed the cookies!

]]> By: Gary https://sallysbakingaddiction.com/spritz-cookies/comment-page-9/#comment-1180387 Tue, 16 Jan 2024 12:21:03 +0000 http://sallysbakingaddiction.com/?p=58526#comment-1180387 Recipe is great and cookies taste delicious but I lost all definition after using the cookie press. Any ideas why they don’t hold their shape?



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