Comments on: Sunflower Cupcakes

By: Trina @ Sally's Baking Recipes

Trina @ Sally's Baking Recipes — Thu, 14 Sep 2023 19:15:57 +0000

In reply to Madeline. Hi Madeline! You can absolutely use SMBC here instead.

By: Madeline

Madeline — Thu, 14 Sep 2023 19:13:21 +0000

Hi Sally is there a reason you use American butter cream over a meringue base? I love SMBC but would it not hold up?

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Tue, 13 Jun 2023 14:26:12 +0000

In reply to Teresa-Ann. Hi Teresa-Ann, you can either pipe them directly onto the cake, or use a flower nail if you'd prefer to pipe it onto the nail and then transfer to the cake with a small spatula. Hope this helps!

By: Teresa-Ann

Teresa-Ann — Tue, 13 Jun 2023 14:08:40 +0000

Hi Sally & friends!
Question for you. I want to add sunflowers onto your 6 inch cake. Do I create the sunflowers directly onto the cake? Or make then separately? If separately….what do I do?

By: Michelle @ Sally's Baking Recipes

Michelle @ Sally's Baking Recipes — Sat, 29 Apr 2023 13:41:47 +0000

In reply to Marcy. Hi Marcy, Frosted or unfrosted cupcakes can be frozen up to 2-3 months. Thaw overnight in the refrigerator.

By: Marcy

Marcy — Sat, 29 Apr 2023 13:19:31 +0000

This looks great! Can the cupcakes be frozen after piping? If yes, for how long?

By: Trina @ Sally's Baking Recipes

Trina @ Sally's Baking Recipes — Mon, 24 Oct 2022 22:54:00 +0000

In reply to Terry. Hi Terry! This post with instructions for a cupcake bouquet should have all the information you need :)

By: Terry

Terry — Mon, 24 Oct 2022 22:01:16 +0000

I love your recipes. Can you tell me how to get a stiff frosting for piping flowers and the best frosting to use for that.