Comments on: Super-Chunk White Chocolate Macadamia Nut Cookies

By: Michelle @ Sally's Baking Recipes

Michelle @ Sally's Baking Recipes — Sat, 07 Sep 2024 19:30:09 +0000

In reply to Sonia C. Hi Sonia, really any brand should work. We love Ghirardelli brand chips!

By: Sonia C

Sonia C — Sat, 07 Sep 2024 19:02:40 +0000

which white chocolate chips would you recommend? I used one brand and it gave “rubber” flavor

By: Stephanie McLeod

Stephanie McLeod — Mon, 26 Aug 2024 00:03:27 +0000

Second time I have made these. I substituted a nut mixture with macadamias, cashews, almonds, pepitas, dried mango and dried cranberry for just macadamias. Just outstanding. Perfect cookie of this kind. Crisp, chewy, delicious.

By: Erin Closmore

Erin Closmore — Mon, 12 Aug 2024 00:04:10 +0000

This recipe made incredible cookies! I only used 1/2 cup of mini white chocolate chips and I would do the same again – not too sweet and felt balanced with the level of saltiness. These are disappearing quickly!

By: John

John — Sat, 03 Aug 2024 18:07:09 +0000

Wonderful recipe and great extra tips

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Fri, 26 Jul 2024 13:01:40 +0000

In reply to Sara. Hi Sara, you could, although with the full egg + egg yolk it may be easier to simply double the recipe and freeze and leftover dough for another time. Our general rule for halving an egg is to crack it open, beat the yolk and white together with a fork, measure the volume (should be a few Tbsp), then use half.

By: Sara

Sara — Fri, 26 Jul 2024 04:40:20 +0000

Is it possible to do 1.5x the recipe rather than doubling it? If so, how many eggs would it be?

By: Melissa D.

Melissa D. — Wed, 24 Jul 2024 05:36:43 +0000

I loved this recipe so much! I did a few alterations based on previous cookies I’ve made and the cookies turned out PERFECT!
First alteration: I mixed the sugars and melted butter first THEN added in the egg, egg yolk, vanilla extract, AND (second alteration) 1 tablespoon of plain yogurt.
Last alteration: I slowly added, in parts, the dry ingredients into the wet ingredients with speed on low. Thank you so much!