Welcome to day 5 (of 10!) in Sally's Cookie Palooza. Today we're making scotcheroos, which are crispy no-bake bars combining chocolate, butterscotch, and peanut butter. Traditional recipes use corn syrup, but I reach for honey instead. You only need 8 ingredients. These literally FLY OFF THE COOKIE TRAY whenever I bring them anywhere. And they’re wildly easy to make!

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This easy no mixer blondies recipe is so simple! Dense and chewy, made with brown butter, sea salt, and butterscotch morsels, these sweet and salty bars hit the spot when you need a simple yet satisfying dessert!

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Soft and chewy oatmeal scotchies are cinnamon-spiced, sweetened with brown sugar, packed with oats, and loaded with butterscotch chips. With crisp edges and chewy centers, every bite is buttery, delicious, and packed with texture. Butterscotch chips or butterscotch morsels, whatever you call them, are an oatmeal cookie’s best friend. Dare I say these two are ...

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Soft-baked and ultra chewy magic 5 cookies are loaded with chocolate chips, butterscotch morsels, coconut, pecans, and cinnamon. They’re just like my oatmeal scotchies with even more flavor and texture to love in each bite. Today we’re kicking it old-school with a classic favorite: oatmeal cookies! Not just any oatmeal cookies, but magic 5 oatmeal cookies—extra ...

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These soft-baked, cinnamon-hinted loaded oatmeal cookies are positively packed with add-ins like butterscotch morsels, M&Ms, and chocolate chips. You can swap in your favorites, too, like dried cranberries and chopped nuts. This is a wonderful base recipe! With hundreds of cookie recipes on my site (and even more in Sally’s Cookie Addiction), you’d think it ...

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Soft-baked graham cracker cookie bars with butterscotch, coconut, chocolate, and pecans. An ultimate version of the classic magic bar/hello dolly bar. Welcome to Day 7 of Sally’s Cookie Palooza! So are you sick of cookies ye… Ha! I can’t even finish typing that sentence. Of course you aren’t. Well, we actually are taking a short break ...

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These brown sugar butterscotch cupcakes are filled with homemade butterscotch sauce and topped with vanilla frosting. They’re buttery, rich, and flavorful, plus using all brown sugar keeps their texture super moist! We’ve used a basic cupcake recipe to make strawberry shortcake cupcakes, cookies ‘n cream cupcakes, snickerdoodle cupcakes, and very vanilla cupcakes. It’s consistently delicious and ...

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The softest gingersnap molasses cookies… ever. I may or may not be overloading you with cookie recipes lately. But hey… tis’ the season right?! Truth of the matter is that I simply adore cookies. Creating them, baking them, decorating them (sugar cookies are my favorite), eating them. There are so many options, so many add-ins, ...

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