This deeply spiced and moist gingerbread snack cake is wonderful any time of day, whether served plain or dressed up with spiced cream cheese frosting. Prep time is only about 20 minutes, and you can see how easy it comes together in the video tutorial. This is simply a classic gingerbread recipe the whole family will love during the holiday season!

The post Spiced Gingerbread Cake (Many Sizes) appeared first on Sally's Baking Addiction.

These soft and chewy gingerbread cookie bars are so easy to make—no dough chilling, no dough rolling, and no cookie cutters required! They're delicious plain, or topped with spiced cream cheese frosting.

The post Gingerbread Cookie Bars appeared first on Sally's Baking Addiction.

You will love this updated version of a classic: salted caramel apple pie. It has all of the flavor you love from caramel apples, with the added bonus of a buttery, flaky pie crust. It's always one of the top-rated Thanksgiving pies on my website, but you don't need to wait for a special holiday to make it.

The post Salted Caramel Apple Pie appeared first on Sally's Baking Addiction.

This is my go-to pumpkin Bundt cake recipe because the crumb is incredibly moist, the cake tastes perfectly spiced, and you can top it with anything from salted caramel sauce to cream cheese frosting. You can fill it with chocolate chips, a cinnamon swirl, chopped nuts, or leave it plain. I particularly love it plain with maple icing on top! There's no mixer required, and you need just 2 mixing bowls.

The post Pumpkin Bundt Cake appeared first on Sally's Baking Addiction.

These gingerbread waffles come together with a handful of basic kitchen ingredients, plus plenty of deep, warm gingerbread spices. They're crisp and light right out of the waffle maker, and taste fantastic with maple pecan syrup, sugared cranberries, and/or a flurry of confectioners' sugar on top.

The post Easy Gingerbread Waffles appeared first on Sally's Baking Addiction.

With their sparkly, crinkly tops and super soft chew, these chocolate ginger sparkle cookies are as delicious to eat as they are beautiful to behold. Dip these spiced cocoa molasses cookies in dark chocolate and don't forget to finish each with finely chopped crystallized ginger for extra flavor.

The post Chocolate Ginger Sparkle Cookies appeared first on Sally's Baking Addiction.

Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice and tons of pumpkin flavor. Extra moist and easy to make, this recipe has been a fan-favorite since 2014. You don't even need a mixer to prepare it!

The post Pumpkin Bread Recipe appeared first on Sally's Baking Addiction.

Learn how to make your own pumpkin pie spice blend. It's quick and easy, and can be used in so many recipes—not just pumpkin pie! Plus, download and print free printable labels for your jars.

The post Homemade Pumpkin Pie Spice Blend appeared first on Sally's Baking Addiction.