Sweet & crunchy vanilla almond granola is easy to make and tastes about a thousand times better than store-bought. Wholesome oats and almonds cluster together with the sweet flavors of maple syrup and vanilla, without the long list of unrecognizable ingredients.

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These healthy blueberry banana muffins taste wonderfully wholesome and soft, and are quick and easy to make without a mixer. Every bite is filled with juicy blueberries and sweet banana flavor, and you can use non dairy milk to keep the muffins dairy free.

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Like my chocolate zucchini cake, this moist and fudge-like double chocolate zucchini bread raises a huge question: How on earth is therea vegetable in THIS?! Readers have loved this recipe for years, and it's on my menu all summer long when zucchini is plentiful.

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This glazed strawberry bread tastes like summer in a loaf pan! It's tender, moist, and chock-full of juicy berries. The cake-like crumb and creamy, dreamy vanilla icing make for a treat that's sure to satisfy your sweet tooth. The recipe is quick and easy, and there's no mixer required!

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These are 100% whole wheat pancakes made with protein-rich Greek yogurt and whole grain goodness. The batter comes together in a snap. The pancakes are tall, light, and fluffy, and you can add your favorite add-ins like berries or chocolate chips.

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This beautiful springtime nest cake is easy enough for cake decorating beginners. Top the lightly sweet coconut Bundt cake with creamy lemon cream cheese frosting, feathery sweetened coconut, and, of course, candy-coated chocolate eggs!

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These 100% whole wheat blueberry pancakes are fluffy and light, and packed with Greek yogurt, juicy berries, and whole grain goodness. A stack of these is an excellent motivator for getting up in the morning!

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The best part of every granola is the big crunchy clusters, so why not bake a batch of only clusters?! This recipe for homemade maple almond granola clusters produces a wholesome, delicious anytime snack that's easy to make and easier to eat.

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