Yeasted bread has never been easier. This simple method produces the most beautiful and crusty cranberry nut no-knead bread with very little hands-on work! If you’re new to working with yeast, reference my Baking with Yeast Guide for answers to common yeast FAQs. I originally published this recipe in 2017 and have since added new photos and a ...

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A classic party favorite, this appetizer cheese ball is decked out in the most delicious coating of chopped dried cranberries and pecans. This is an easy make-ahead hors d'oeuvre that's sure to please a crowd! Prep work takes only about 15 minutes.

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Some call it stuffing, some call it dressing, but all who have tried it agree that this sausage & herb stuffing side dish is an essential part of a Thanksgiving meal. You'll love the comforting medley of herbs, sausage, mushrooms, apples, and bread. So many textures and flavors in one dish!

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These cranberry orange icebox cookies deliver big flavor from surprisingly simple ingredients. Enjoy a buttery shortbread-like cookie flecked with chewy dried cranberries and fragrant orange zest. Drizzle on an easy 2-ingredient orange glaze for a flavorful finishing touch.

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This is super crunchy, cluster-filled pumpkin spice granola, a seasonal favorite filled with fall goodies including pecans, dried cranberries, maple syrup, pumpkin pie spice, and pumpkin seeds (pepitas). The granola is lightly sweetened and healthy; plus, it's gluten free if using certified GF oats.

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Welcome to day 10 in the 2021 Sally's Cookie Palooza! Today I'm showing you a beloved cookie recipe from my archives-- these sweet, tart, soft, chewy, and slightly crisp white chocolate chip cranberry cookies! There are a few tricks to this cookie magic, so let me share some tips I've added over the years (including reducing the dough chill time from 2 hours to 1 hour). It's a great cookie recipe to have in your back pocket for the holidays or anytime throughout the year!

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Today I'm sharing a recipe from Kristin "Baker Bettie" Hoffman's new cookbook, Baker Bettie's Better Baking Cookbook. In her cookbook, she shows several ways to spruce up and flavor her Master Recipes. These vanilla blondies are wonderfully dense and chewy and I made them with plenty of dark chocolate and dried cranberries, plus a hint of fresh orange zest. I know many of you appreciate learning the science behind baking recipes and this cookbook is full of it. And PS: I authored the foreword!

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Hearty and healthy breakfast cookies are naturally gluten free, vegan, low in sugar, and not only taste good—they taste incredible. Made in 1 bowl and ready in 30 minutes, these easy oatmeal cookies will become your new favorite healthy breakfast. I share plenty of substitution ideas below, too. We’re having cookies for breakfast! Not chocolate ...

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