These are my tender yet flaky zucchini biscuits, made drop-style without a mixer, rolling pin, or biscuit cutter needed. Savory flavors like parmesan cheese, fresh basil, parsley, and garlic infuse every buttery bite. And when they're combined with garden zucchini and tangy buttermilk, it's nearly impossible to resist a second helping. Good thing this recipe makes a dozen!

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Packed with the flavors of parmesan cheese, Italian seasoning, and fresh basil, these caprese chicken burgers are the most flavorful chicken burgers I've ever had. Top with fresh mozzarella cheese, a slice of juicy tomato, and a dollop of basil pesto for a dinner you will want to make again and again all summer long.

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Using my favorite quiche recipe as the starting point, this cheesy spinach quiche is a savory, creamy, and satisfying option for brunch, lunch, or dinner. As good as the savory egg-custard filling is, it somehow becomes even BETTER paired with my buttery flaky pie crust! This one is always a crowd pleaser.

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This hearty minestrone soup is thicker than most minestrone soups. Brimming with colorful vegetables, protein-rich beans, and aromatic herbs, it's as delicious as it is satisfying. You'll love this soup's uniquely rich texture—every spoonful is different!

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Homemade pesto and homemade dough make the best pesto pizza, but you can use store-bought if needed. Top with mozzarella cheese, tomatoes, and other favorite pizza toppings.

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This is one of my all-time favorites. Homemade basil pesto is made with a handful of fresh and flavorful ingredients. Quick and versatile, pesto can be used in a variety of recipes like my sausage & garlic pesto flatbread or mixed with cooked pasta, roasted vegetables, spread on sandwiches, artisan bread, and more. And, as a bonus, this from-scratch pesto is much easier than you think and tastes worlds better than store-bought.

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I figured our sweet tooth could use a break after so many desserts! Welcome to Day 5 in Sally's Pie Week. We're making a delightful savory butternut squash and mushroom tart complete with garlic, fresh herbs, and parmesan cheese. You can use store-bought puff pastry or homemade pastry dough (if you have a couple hours, it's surprisingly simple). This dish is perfect for an appetizer, lunch, or a different side dish at your holiday gatherings!

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This creamy garlic bacon spinach dip is like regular hot spinach dip, but turned up a notch with extra flavor. Enjoy crispy bacon, plenty of roasted garlic, and extra parmesan cheese in each bite. You can bake this dip in a 2.5 quart baking dish or in individual ramekins. Serve warm with crunchy fresh vegetables, ...

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