Yeasted bread has never been easier. This simple method produces the most beautiful and crusty cranberry nut no-knead bread with very little hands-on work! If you’re new to working with yeast, reference my Baking with Yeast Guide for answers to common yeast FAQs. I originally published this recipe in 2017 and have since added new photos and a ...

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This walnut crusted chicken served with honey mustard glaze is altogether wholesome and savory, crisp and saucy, and very easy to make. It’s everything you want dinner to be, whether you serve it as a casual meal or for a special holiday gathering.

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A twist on the traditional pecan version, these maple walnut tassies are little bites of texture paradise. Soft cream cheese cookie dough cradles a sweet maple-brown sugar walnut filling, and a snowy dusting of confectioners' sugar is all the decoration they need to be ready for their holiday cookie tray debut. You won't be able to stop at just one, so it's a good thing the recipe makes 4 dozen!

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These banana chocolate chip streusel muffins are moist, buttery, and cake-like. Fill and top each with a delicious streusel made of brown sugar, cinnamon, walnuts, and chocolate chips. They're like individually portioned banana crumb cakes with gooey chocolate chips and cinnamon swirl inside!

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If you're craving chocolate, this is the pie to make. This fudge brownie pie combines a rich chocolate brownie filling with homemade buttery flaky pie crust. To avoid a raw and doughy crust, blind bake it before pouring in the easy from-scratch brownie filling. Don't forget a glass of cold milk or vanilla ice cream!

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While made without butter, oil, or white flour, this 100% whole wheat banana bread tastes just as flavorful and moist as my regular banana bread. In this healthy banana bread recipe, swap butter with unsweetened applesauce, all-purpose flour with whole wheat flour, and replace some of the refined sugar with honey. With glowing reviews from ...

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I call this quick bread harvest spice bread because it combines some of the best flavors of the fall season including apple, pumpkin, and cinnamon spice. This loaf is infinitely adaptable, freezes well, and can be made into muffins, too! When you decide to bake a loaf, do yourself a favor and double the recipe. You'll want two loaves of this orange beauty and even then, it's hard to share.

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I've never made successful baked pumpkin donuts before this year, so I'm very excited to share this recipe with you today. Using the batter from pumpkin cheesecake muffins, make homemade pumpkin donuts with brown sugar icing for fall breakfast or snack-time. This brown sugar icing sets, so the donuts are easy to stack and transport!

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