Comments on: Vegetarian Pumpkin Chili https://sallysbakingaddiction.com/vegetarian-pumpkin-chili/ Trusted Recipes from a Self-Taught Baker Wed, 11 Sep 2024 23:41:05 +0000 hourly 1 By: Michelle C https://sallysbakingaddiction.com/vegetarian-pumpkin-chili/comment-page-4/#comment-1240910 Wed, 11 Sep 2024 23:41:05 +0000 http://sallysbakingaddiction.com/?p=74936#comment-1240910 Made this recipe with added ground beef. I didn’t taste the pumpkin or cinnamon. I guess I was looking for a different taste than a regular mild chili. Husband agrees with me.



]]> By: Jennifer https://sallysbakingaddiction.com/vegetarian-pumpkin-chili/comment-page-4/#comment-1240522 Tue, 10 Sep 2024 14:53:17 +0000 http://sallysbakingaddiction.com/?p=74936#comment-1240522 Thanks!

]]> By: Melanie Caldwell https://sallysbakingaddiction.com/vegetarian-pumpkin-chili/comment-page-4/#comment-1205669 Thu, 18 Apr 2024 16:28:25 +0000 http://sallysbakingaddiction.com/?p=74936#comment-1205669 Not just for fall, this chili was a hit at a recent springtime potluck at the office. I wanted an option for the non-carnivores and this looked good so I had a large and randomized group and everyone who tasted it, loved it!!

]]> By: Jennifer Jane https://sallysbakingaddiction.com/vegetarian-pumpkin-chili/comment-page-4/#comment-1204645 Sat, 13 Apr 2024 16:28:40 +0000 http://sallysbakingaddiction.com/?p=74936#comment-1204645 This is the BEST chili I’ve ever had in my life! In fact, I’ve developed an addiction to it! I make it all the time and daydream about eating all the deliciously blended flavors again when I’ve finished the last spoonful of a batch. I keep all the ingredients in my home at all times. I’ve shared the recipe with all my friends and they are all amazed at how great it is too. Thank you so much for this recipe! It’s improved my life! LOL



]]> By: Melanie https://sallysbakingaddiction.com/vegetarian-pumpkin-chili/comment-page-4/#comment-1191022 Tue, 27 Feb 2024 15:51:31 +0000 http://sallysbakingaddiction.com/?p=74936#comment-1191022 Hi Team,
I was able to make this chili successfully in my instapot! Just hit the button, the time was 40 minutes, and it was all set! After 40 minutes and releasing the pressure, I was able to enjoy the chili and it was delicious! Thanks for a great recipe =)

]]> By: Marjusom https://sallysbakingaddiction.com/vegetarian-pumpkin-chili/comment-page-4/#comment-1186526 Sat, 10 Feb 2024 18:31:46 +0000 http://sallysbakingaddiction.com/?p=74936#comment-1186526 This chili is so delicious! Being from Texas, I added a little more heat. The flavor profile is wonderful. I highly recommend.

]]> By: Beth @ Sally's Baking Recipes https://sallysbakingaddiction.com/vegetarian-pumpkin-chili/comment-page-3/#comment-1180162 Mon, 15 Jan 2024 23:58:06 +0000 http://sallysbakingaddiction.com/?p=74936#comment-1180162 In reply to Beth C.

Hi Beth, I’m sorry to hear this is taking an extra long time to cook! How small did you dice your sweet potato?

]]> By: Beth C https://sallysbakingaddiction.com/vegetarian-pumpkin-chili/comment-page-3/#comment-1180141 Mon, 15 Jan 2024 23:16:53 +0000 http://sallysbakingaddiction.com/?p=74936#comment-1180141 In reply to Trina @ Sally’s Baking Recipes.

Hmm, that’s not what has happened for me – I’ve had the soup simmering for 90 minutes now and the sweet potato chunks are *just* starting to tenderize! Luckily I have time to let it simmer longer, but I’m not sure how they could cook in just 30 minutes?

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