Comments on: Whole Wheat Pizza Dough Recipe https://sallysbakingaddiction.com/whole-wheat-pizza-dough/ Trusted Recipes from a Self-Taught Baker Mon, 02 Sep 2024 22:28:40 +0000 hourly 1 By: Michelle @ Sally's Baking Recipes https://sallysbakingaddiction.com/whole-wheat-pizza-dough/comment-page-4/#comment-1238516 Mon, 02 Sep 2024 22:28:40 +0000 https://sallysbakingaddiction.com/?p=27136#comment-1238516 In reply to Sheryl Davis.

Hi Sheryl, see recipe notes for freezing instructions!

]]> By: Sheryl Davis https://sallysbakingaddiction.com/whole-wheat-pizza-dough/comment-page-4/#comment-1238458 Mon, 02 Sep 2024 19:23:45 +0000 https://sallysbakingaddiction.com/?p=27136#comment-1238458 Can it be frozen before adding toppings and baking?

]]> By: Lorraine Fina Stevenski https://sallysbakingaddiction.com/whole-wheat-pizza-dough/comment-page-4/#comment-1237684 Fri, 30 Aug 2024 18:44:20 +0000 https://sallysbakingaddiction.com/?p=27136#comment-1237684 I LOVE Sally’s recipes. But me…I always tweak every single recipe I bake or cook. Just my creativity. This whole wheat pizza dough was very good. It needs a bit more salt, so next time I will use 2 teaspoons. Whole wheat dough is usually doughy so I parbaked the crust until it was firm and slightly risen. I made one big round 16″ pizza. Then I added the toppings and baked it again on the bottom rack at 475F. It needs to be very crispy, so almost dark brown on the crust. And the pizza pan was smeared with olive oil first, then a drizzle on the outer crust.



]]> By: Darlene Blood https://sallysbakingaddiction.com/whole-wheat-pizza-dough/comment-page-4/#comment-1227456 Sat, 20 Jul 2024 11:07:12 +0000 https://sallysbakingaddiction.com/?p=27136#comment-1227456 I made this last night. I Loved this pizza dough. It’s clean and it was so tasty. It turned out perfect. I used my Kitchen Aid Mixer too.



]]> By: Michelle @ Sally's Baking Recipes https://sallysbakingaddiction.com/whole-wheat-pizza-dough/comment-page-4/#comment-1226793 Tue, 16 Jul 2024 22:49:12 +0000 https://sallysbakingaddiction.com/?p=27136#comment-1226793 In reply to david.

Hi David, Are they by the honey and the whole-wheat flour? There are notes below the recipe about substitutions for those ingredients.

]]> By: david https://sallysbakingaddiction.com/whole-wheat-pizza-dough/comment-page-4/#comment-1226782 Tue, 16 Jul 2024 21:44:27 +0000 https://sallysbakingaddiction.com/?p=27136#comment-1226782 hi. thanks for a whole wheat pizza recipe!

but i’m confused: when i go to print the recipe, there are strange asterisks appearing on a few of the items in the ingredient list, without an explanation anywhere. (and the asterisks do not appear in the recipe on the website; only in the print-ready copy.)

please explain – thanks!

]]> By: Stephen White https://sallysbakingaddiction.com/whole-wheat-pizza-dough/comment-page-4/#comment-1226322 Sun, 14 Jul 2024 22:24:51 +0000 https://sallysbakingaddiction.com/?p=27136#comment-1226322 Absolutely exceeded expectations! Like WOW good.



]]> By: Sowndarya https://sallysbakingaddiction.com/whole-wheat-pizza-dough/comment-page-3/#comment-1225932 Sun, 14 Jul 2024 17:01:44 +0000 https://sallysbakingaddiction.com/?p=27136#comment-1225932 Made pizza for the first time referring your recipe …it turned out soooo good..

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