Comments on: Zebra Cake https://sallysbakingaddiction.com/zebra-cake/ Trusted Recipes from a Self-Taught Baker Sat, 31 Aug 2024 04:08:38 +0000 hourly 1 By: Tabi https://sallysbakingaddiction.com/zebra-cake/comment-page-4/#comment-1237775 Sat, 31 Aug 2024 04:08:38 +0000 https://sallysbakingaddiction.com/?p=51912#comment-1237775 Awesome! Loving the flavor and appearance! Instead of buttermilk and sour cream, I replaced both with my goat milk clabber (curdled/soured raw milk) and it works very nicely. I put the batter in quart jars which happen to be 6” tall, and made sharpie marks at 2” and 4”, each section from both jars went to a cake pan. If I wasn’t precise with my batter spooning it would forever bother me, it is my sister’s birthday cake after all! There is a little more batter than will fit in the jars, so I just spooned it into the prepared pans.



]]> By: Michelle @ Sally's Baking Recipes https://sallysbakingaddiction.com/zebra-cake/comment-page-4/#comment-1234649 Sun, 18 Aug 2024 12:23:03 +0000 https://sallysbakingaddiction.com/?p=51912#comment-1234649 In reply to Meghan P.

Hi Meghan, you can freeze these layers! We hope you love the cake.

]]> By: Meghan P https://sallysbakingaddiction.com/zebra-cake/comment-page-4/#comment-1234601 Sun, 18 Aug 2024 02:15:35 +0000 https://sallysbakingaddiction.com/?p=51912#comment-1234601 I noticed that you do not have instructions on freezing the cake layers on their own. Is it okay to freeze the cake layers on their own?

(I have successfully made many of your cakes by freezing the cake layers on their own before I made the frosting and assembled the cake. But I noticed you did not add this option for this particular cake.)

Or is it best to finish the cake and freeze it frosted? I made the cake layers today, but we will not be eating it in 3 days.

The cake layers are absolutely gorgeous! What a fun trick 🙂

]]> By: Lexi @ Sally's Baking Recipes https://sallysbakingaddiction.com/zebra-cake/comment-page-4/#comment-1234258 Fri, 16 Aug 2024 18:10:56 +0000 https://sallysbakingaddiction.com/?p=51912#comment-1234258 In reply to Addie.

Hi Addie, yes, that substitution will work just fine. Same amount.

]]> By: Addie https://sallysbakingaddiction.com/zebra-cake/comment-page-4/#comment-1234256 Fri, 16 Aug 2024 18:03:41 +0000 https://sallysbakingaddiction.com/?p=51912#comment-1234256 Could I substitute yogurt for sour cream?

]]> By: Trina @ Sally's Baking Recipes https://sallysbakingaddiction.com/zebra-cake/comment-page-4/#comment-1218576 Thu, 13 Jun 2024 21:01:25 +0000 https://sallysbakingaddiction.com/?p=51912#comment-1218576 In reply to Rossette.

Hi Rossette, there is too much batter for only 2 layers here. We’d recommend making the recipe as is, making two layers, and using the leftover batter for a few cupcakes.

]]> By: Rossette https://sallysbakingaddiction.com/zebra-cake/comment-page-4/#comment-1218567 Thu, 13 Jun 2024 20:40:58 +0000 https://sallysbakingaddiction.com/?p=51912#comment-1218567 Can you use just two 9 in round pans?

]]> By: Trina @ Sally's Baking Recipes https://sallysbakingaddiction.com/zebra-cake/comment-page-4/#comment-1215009 Sat, 01 Jun 2024 13:47:36 +0000 https://sallysbakingaddiction.com/?p=51912#comment-1215009 In reply to Jessica Lagola.

Hi Jessica! We would love to see it – you can email us at sally@sallysbakingaddiction.com

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