Comments on: Easy & Flavorful Zucchini Cake https://sallysbakingaddiction.com/zucchini-cake/ Trusted Recipes from a Self-Taught Baker Tue, 10 Sep 2024 19:33:36 +0000 hourly 1 By: Lexi @ Sally's Baking Recipes https://sallysbakingaddiction.com/zucchini-cake/comment-page-3/#comment-1240591 Tue, 10 Sep 2024 19:33:36 +0000 https://sallysbakingaddiction.com/?p=118843#comment-1240591 In reply to Janet r.

Hi Janet, yes, we’d recommend draining off the excess liquid once thawed and frozen. Enjoy!

]]> By: Janet r https://sallysbakingaddiction.com/zucchini-cake/comment-page-3/#comment-1240588 Tue, 10 Sep 2024 19:30:49 +0000 https://sallysbakingaddiction.com/?p=118843#comment-1240588 I freeze my shredded zucchini. Should i drain some of the liquid off when making your cake recipe? Thanks

]]> By: Jen Shymko https://sallysbakingaddiction.com/zucchini-cake/comment-page-3/#comment-1239598 Sat, 07 Sep 2024 14:00:39 +0000 https://sallysbakingaddiction.com/?p=118843#comment-1239598 This is the BEST Zucchini Cake I have ever made. It’s very moist but it also doesn’t fall apart when you cut it. The best part about this cake is the Brown Butter Cream Cheese Icing!! It’s fabulous and makes this cake just the right amount of sweet!

]]> By: Paul https://sallysbakingaddiction.com/zucchini-cake/comment-page-3/#comment-1232822 Sun, 11 Aug 2024 11:13:50 +0000 https://sallysbakingaddiction.com/?p=118843#comment-1232822 Great recipe – cake came out wonderfully moist and delicious. And grating the zucchini was super easy!



]]> By: Anniemaria https://sallysbakingaddiction.com/zucchini-cake/comment-page-3/#comment-1232784 Sun, 11 Aug 2024 02:25:33 +0000 https://sallysbakingaddiction.com/?p=118843#comment-1232784 We’re still getting plenty of zucchini, so I decided to try this cake. It was so delicious. I added about three quarters of a cup of raisins, but really this cake had plenty of flavor even without that addition. The frosting was the perfect icing, wonderful texture and different with its added brown butter. I’d never made brown butter before, but the recipe walked me through it so it came out just right. Everyone in the family loves this cake.



]]> By: Midwest cephalopods https://sallysbakingaddiction.com/zucchini-cake/comment-page-3/#comment-1231678 Tue, 06 Aug 2024 22:01:54 +0000 https://sallysbakingaddiction.com/?p=118843#comment-1231678 Definitely a hit! My mom had a huge zucchini, about12 inches long and 4 inches around in diameter and there’s only so many times you can have it as a side dish before you get sick of it,so I used about half of what was left(A still impressive eight inches or so) and filled a casserole dish and a half,not to mention the icing is addictive.



]]> By: Shoshana https://sallysbakingaddiction.com/zucchini-cake/comment-page-3/#comment-1227382 Fri, 19 Jul 2024 23:26:11 +0000 https://sallysbakingaddiction.com/?p=118843#comment-1227382 Wow! This is absolutely one of the BEST cakes i’ve ever made ! Tender, moist, delicious ! Did a couple tweaks — since i’m not a nutmeg fan, decreased the nutmeg and added a couple teaspoons of mace. Also did my own version of cream-cheese/butter frosting. Thanks for posting such a wonderful treat !!



]]> By: Shoshana https://sallysbakingaddiction.com/zucchini-cake/comment-page-2/#comment-1227381 Fri, 19 Jul 2024 23:25:06 +0000 https://sallysbakingaddiction.com/?p=118843#comment-1227381 Wow! This is absolutely one of the BEST cakes i’ve ever made ! Tender, moist, delicious ! Did a couple tweaks — since i’m not a nutmeg fan, decreased the nutmeg and added a couple teaspoons of mace. Also did my own version of cream-cheese/butter frosting. Thanks for posting such a wonderful treat !!



]]>